Club Hours

CYC Commodore


Notice of the Semi-Annual Meeting

posted Apr 16, 2014, 4:14 PM by Jane Lee Keldo   [ updated Apr 16, 2014, 4:14 PM ]

Please open the attachment below for more information about our upcoming Semi-Annual Membership Meeting.

April 2014 Board Meeting Minutes

posted Apr 16, 2014, 4:11 PM by Jane Lee Keldo

April 2014 Board Meeting Agenda

posted Apr 10, 2014, 2:06 PM by Jane Lee Keldo

March 2014 Board Meeting Minutes

posted Mar 28, 2014, 5:26 PM by Jane Lee Keldo

February 2014 Board Meeting Minutes

posted Mar 28, 2014, 5:25 PM by Jane Lee Keldo

Proposed Revision to House Rules

posted Feb 15, 2014, 3:40 PM by Jane Lee Keldo

Please review the suggested House Rule Change that will be voted on in the March 13, 2014 Board of Director’s Meeting: 


6 b. Children under the age of 6 must wear an approved life jacket at all times while in the water, on the docks, and on boats except when below deck. The California Boating Regulations require that while on a boat “that is 26 feet or less in length, all persons 11 13 years of age or less must wear a Type I, II or III United States Coast Guard approved personal flotation device while…underway (unless the child is restrained by a harness tethered to a sailboat or is in an enclosed cabin.)” 

Rationale: Director Calabrese suggested changing the underway age requirement for personal flotation devices contained within our House Rules to reflect California Division of Boating and Waterways requirements. Additionally, it is proposed to similarly amend the flotation description language.

Super Bowl @ CYC

posted Jan 28, 2014, 4:09 PM by Jane Lee Keldo

Check out our menu below. We are not taking any reservations for this event. Just come on down and enjoy your Club! 

Feel free to contact the office if you have any questions.

January 2014 Board Meeting Minutes

posted Jan 16, 2014, 12:50 PM by Jane Lee Keldo

Proposed Revision to Slip Regulations

posted Jan 14, 2014, 10:48 AM by Jane Lee Keldo

d.   Each yacht shall be maintained in a condition that will comply with minimum U. S. Coast Guard safety requirements and shall be maintained in an insurable condition. Members keeping yachts in slips assigned to them at CYC shall have in effect liability insurance for the protection of CYC and others with a minimum coverage limit of $300,000. The cost of insurance shall be paid for by the member. Each member shall, before locating his or her yacht at the slip, and annually thereafter on or before the expiration date of a previous policy, file with the Club office proof of the required liability insurance coverage showing CYC as an additional insured. If such proof of liability insurance is not provided on or before the expiration date of a previous policy, within 30 days of the expiration date of a previous policy, written notice will be sent to the member requiring immediate presentation of such proof of liability insurance and the member shall be assessed a penalty fee, on a monthly basis from the date of expiration, in an amount equal to the Member’s monthly slip fee, until the required proof of liability insurance is provided. If the required proof of liability insurance is not provided within 30 days after the expiration of the previous policy, the Board of Directors may, after considering the facts, determine that the Member willfully violated Club rules and withdraw the member’s slip privileges and terminate the Member’s Slip Rental Agreement. A Member who has had their slip privileges withdrawn shall remove their yacht and surrender the slip within 10 calendar days from the date the privileges are withdrawn. Members shall provide written notice to CYC of any change in insurance carrier, insurance agent or policy number, within 5 days of the occurrence of any such change. Members will notify CYC immediately if Member’s insurance is cancelled or terminated for any reason or if Member’s coverage limit is reduced below the required level.

This proposed revision will be voted on in the February 13th Board of Director's Meeting.

Important Information about the NOOD Regatta

posted Jan 8, 2014, 5:18 PM by Jane Lee Keldo

MARCH 14 - 16, 2014 


Box lunches will be available at the Club. An order form is attached below and will also be available at registration. The lunches can be picked up after 9:00 AM at the front office and must be ordered 24 hours in advance. Same day orders will not be accepted!

Parking for cars is very limited, and available on a first-come, first-served basis. Parking in the main lot is for members only. Guest parking is available to the West of the Club as well as street parking.

Hoist only launching is available at the Coronado Yacht Club, however, there is trailer launching at the nearby Coronado Launch Ramp. Coronado Yacht Club has one crane for launching with a load limit of 2,000 lbs. We also have trailer storage available on our gravel parking lot. Please contact Dockmaster Fabian Arreola at (619)787-1524 for more information.

Boats shall be berthed, free of charge, for the regatta at the Coronado Yacht Club on March 14th – 16th. Additional complimentary berthing is available three days before the event and three days after the event. All boats should contact the Coronado Yacht Club for a slip assignment at (619)435-1848 (this is not guaranteed). Please RSVP by March 7th. Boats based at facilities other than CYC should contact those facilities directly for permission.

The Coronado Yacht Club offers a variety of beverage and food services. Reservations are required and can be made over the phone or online. Their hours of operation are as follows:

Dinner: Friday: 5:30 PM – 8:30 PM

Brunch: Saturday & Sunday: 9:00 AM – 12:30 PM

Bar: Friday: 5:30 PM – 7:00 PM, 8:00 PM – 8:30 PM

Bar Menu: Saturday & Sunday: 2:00 PM – 5:30 PM

Friday Night’s Menu: St. Patrick’s Day Dinner – This event is always a sell-out so please make your reservations in advance to ensure your seating.

Benito’s Taco Stand will be also available on the side lawn from 5:30 PM – 7:00 PM on Friday night. The menu will include a-la-carte tacos, quesadillas, and beans & rice.

Please feel free to contact the CYC Front Office with other questions and inquiries at (619)435-1848.

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